A Writer & an Engineer traveling the world, eating great food, taking pictures and sharing with friends.
A Writer & an Engineer traveling the world, eating great food, taking pictures and sharing with friends.
Toronto’s food scene pulses with the energy of over 250 different ethnicities. My mouth is watering at the memory of all the treats we sampled in this awesome city: poutine,…
Treats are synonymous with the holidays. Another COVID-19 lockdown is looming and I find myself looking for ways to satisfy my craving for travel and also feed my need to…
Make these flaky packages of goodness with your leftovers - they can be filled with almost anything. These are my favorite way to use up your turkey, ham or stuffing…
This classic potatoes recipe is sure to become a holiday favorite! Mashers have never been high on my list of favorites. Then we had dinner at L'Ambassade d'Auvergne in 2011 and…