A Writer & an Engineer traveling the world, eating great food, taking pictures and sharing with friends.
Let’s talk Halloween, Ireland and Barmbrack (pronounced /ˈbɑːrm.bræk/ bomb brahk)—a delicious Halloween bread from Ireland, the birthplace of Halloween. A Celtic Halloween Tradition On the Celtic calendar, November 1 marked…
It’s grilling season! If you haven’t already got a go-to BBQ sauce recipe, you’re in luck because I have the perfect one to share with you!Our recent trip to Austin…
We can't talk about tacos without talking about margaritas. I aspire to make my Margaritas taste as good as those I have had at Tio's Tacos.For our post on that artistic…
Our trip to Canada introduced us to a number of yummy delights: Poutine, the famous pile of fries, gravy and cheese, Montreal smoked meat, (the dusky cousin to pastrami), ketchup…