Canadian Christmas Candy Bark
An addictive nutty candy bark made with white chocolate, raspberry jam and mixed nuts
Ingredients
- 2 11oz packages white chocolate chips
- 1/2 cup mixed nuts
- 1/8 cup raspberry preserves
- Green decorating sugar & sea salt for garnish
Instructions
- Line a sheet pan with parchment paper or wax paper
- Place the white chocolate chips in a large bowl and microwave for 30 seconds.
- Stir the chips. They won’t be melted.
- Microwave another 30 seconds.
- Stir the chips. They still won’t be melted.
- Repeat with 30 second intervals in the microwave until the chocolate is melted.
- Do NOT be tempted to rush this process. You are tempering your chocolate and it will hold up better once it has set up.
- Once the chocolate is melted, add the nuts and stir to combine.
- Pour onto the prepared sheet pan and spread it out. It does not have to be perfect.
- Drop small spoonfuls of the raspberry jam and swirl it into the chocolate with a fork or a butter knife.
- Finish with a sprinkle of sea salt and green decorating sugar for garnish.
- Refrigerate until firm.
- Break apart and enjoy!