Hawawshi
Egypt's Classic Street Food - Pita bread sandwiches stuffed with meat and vegetables.
Ingredients
- 1 pound ground meat (lamb, soy, your choice)
- 1 medium bell pepper, chopped
- 1 medium tomato, chopped
- 1 medium onion, diced
- 1 tablespoon ground allspice
- 1 tablespoon ground coriander
- 1 clove garlic, minced
- Salt & pepper to taste
- 6 pita breads
Instructions
- Sauté the meat, vegetables, garlic and spices in a large pan with a little bit of oil until the meat is browned and the onions are translucent.
- Let cool for 5 minutes.
- While the meat mixture is cooling, cut the pitas in half and char them a bit on the grill or in a dry pan.
- Divide the meat mixture into equal portions, fill the pita pockets and serve.