Salt Lick BBQ Sauce (copycat) Recipe
If you don’t already have a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine—it's perfect for your grillin' celebrations!
Ingredients
- Barbecue Sauce
- 1 cup Finished Sweet and Sour Dressing (see recipe below)
- 1/3 cup Prepared Mustard
- 1/3 cup Worcestershire Sauce
- 1 tbsp Hot Sauce (carrot based preferred) – adjust to taste We used Marie Sharp's Garlic Pepper Sauce
- 1 tsp Salt
- 1/2 tsp Fresh Cracked Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Chinese Five Spice
- 2 tbsp Honey
- 1 - 2 tbsp Brown Sugar
- 1 - 2 tbsp White Sugar
Instructions
- Place sweet and sour dressing, mustard, Worcestershire sauce and all spices in a large pot.
- Bring to a boil.
- Simmer over medium heat for 30 minutes.
- Take off heat and add honey, brown and white sugars and hot sauce. Stir until well incorporated.
- Bring to room temperature before use, or pour hot when canning.