Sweet n' Sour Dressing
The starter for the Salt Lick BBQ Sauce!
Ingredients
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Brown Sugar
- 1/3 cup Pineapple Juice
- 1 tsp Ginger
- 1 clove Fresh Garlic, crushed (I used 3, but that’s how I roll)
- 1 tbsp Cornstarch
- 1 tbsp Water
- 1/4 cup Vegetable oil
Instructions
- Place all ingredients (except cornstarch, water and oil) into a pan over medium heat.
- Allow mixture to simmer for 10 minutes.
- While simmering, mix cornstarch and water in small bowl, until cornstarch has dissolved.
- Add cornstarch mix to simmering pot. Stir.
- Remove from heat and let sit until room temperature.
- Blend dressing while adding drizzle of oil until dressing thickens.